Cherry Almond Skillet crumble
Cherry Almond Skillet crumble

Hello everybody, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, cherry almond skillet crumble. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Cast Iron Cherry Almond Crumble Easier than a cherry pie, this crumble combines almond and cherries in an easy crust patted right in the cast iron skillet. Cherry-Almond Skillet Cobbler reminds me of a summer holiday. In fact, since Memorial Day is around the corner, I recommend you whip up this dessert for the festivities.

Cherry Almond Skillet crumble is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Cherry Almond Skillet crumble is something which I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cherry almond skillet crumble using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Cherry Almond Skillet crumble:
  1. Get 1/2 cup Kodiak power cake mix
  2. Make ready 1/2 cup halo top vanilla bean ice cream
  3. Make ready 1/2 ounce sliced almonds
  4. Take 1 1/2 tsp Swerve no calorie sweetner
  5. Prepare 2 tsp almond extract
  6. Take 1 egg white
  7. Get 1/2 cup frozen cherries
  8. Get 1 Quest beyond cinnamon bun cereal bar

Add cherries and Amaretto and toss to combine. Spoon filling into skillet and top with chilled crumble. Buttery Cherry Berry Skillet Crisp…overflowing with sweet summer cherries, mixed berries, and a double measure of buttery crumble on top. This easy fruit crisp is the perfect way to use up every last bit of that sweet summertime fruit you have on hand.

Steps to make Cherry Almond Skillet crumble:
  1. Melt halo top then add to Kodiak mix
  2. 1 tsp almond extract
  3. Combine well to form a thick dough
  4. Spread out into a 6 inch skillet sprayed well
  5. Combine cherries with no calorie sweetner
  6. Add in almonds and a crumbled up cereal bar
  7. Egg white and tsp of almond extract
  8. Combine well you don't want any cooked whites, the egg white will keep top layer together
  9. Place on top of biscuit layer then bake in a 350 degree oven for 30 minutes
  10. MFP information
  11. I added a scoop of halo top it went perfectly 😁

Every bite is roll your eyes back delicious and bursting with flavor. Instructions To make the topping: Combine the flour, brown sugar, cinnamon, and salt. Add the butter, and mix with a pastry blender, a fork, or your fingers until the mixture is combined and forms crumbs. Cherry Crumble made with Fresh Cherries, Oats and Almonds…!! Crunchy on the Top n Juicy on the Inside… A Delicious Fruit Dessert…!

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