Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, lemon supreme pie. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Hands down, lemon is probably my favorite flavor. Lemon meringue pie is one of my favorite pies. Lemon tarts are a close second with hand whipped cream and.
lemon supreme pie is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. lemon supreme pie is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have lemon supreme pie using 15 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make lemon supreme pie:
- Make ready 1 graham cracker crust
- Prepare Top Filling
- Take 1 1/4 cup granulated sugar
- Take 6 tbsp cornstarch
- Get 1/2 tsp salt
- Get 1 1/4 cup water
- Prepare 2 tbsp butter
- Get 2 tsp grated lemon peel
- Prepare 4 drops yellow food coloring
- Get 1/2 cup lemon juice
- Get Cream cheese filling
- Get 11 oz soft cream cheese
- Prepare 3/4 cup confectioners' sugar
- Prepare 1 1/2 cup cool whip
- Prepare 1 tbsp lemon juice
This pie is the closest recipe to my favorite lemon pie from Village Inn. Light and fluffy lemon filling in a basic pie crust. Tangy lemon filling over cool, creamy supreme filling inside our flaky, golden pie crust, then topped with real whipped cream. Lemon supreme pie has your regular pie crust followed by a sweet creamy cream cheese layer.
Instructions to make lemon supreme pie:
- Read through all directions before starting.
- Combine 3/4 Cup granulated sugar, cornstarch and salt into medium pot. Stir in water until smooth. Bring to a boil over medium-high heat.
- Reduce heat and add remaining gran. sugar. Cook and stir for 2 minutes or until thick and bubbly.
- Remove from heat; stir in butter, lemon peel and food coloring.
- Gently stir in lemon juice. Cool to room temp. about 1 hour.
- For Cream Cheese filling - beat cream cheese and con. sugar in Large bowl until smooth. Fold in whipped topping and lemon juice.
- Refrigerate 1/2 Cup for garnish.
- Spread remaining cream cheese into shell, top with lemon filling.
- Place reserved cream cheese in pastry bag and pipe star on pie. Store in fridge. Refrigerate overnight or until setup.
- Eat and Enjoy :)
Add lemon juice to condensed milk, beat.. partially thawed Cool Whip and slowly add first mixture. The Lemon Supreme Pie is a delicious new twist on a cultural classic. Light, lemony and luscious are just a few ways in which this dessert is being described. Comprehensive nutrition resource for Bakers Square Lemon Supreme Pie. Nutritional Information, Diet Info and Calories in Lemon Supreme Pie from Bakers Square.
So that’s going to wrap this up for this exceptional food lemon supreme pie recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
