Indonesian Fried Pastry (Pastel Goreng)
Indonesian Fried Pastry (Pastel Goreng)

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, indonesian fried pastry (pastel goreng). It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Indonesian Fried Pastry (Pastel Goreng) is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Indonesian Fried Pastry (Pastel Goreng) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
  1. Get For the filling:
  2. Take Cooked vermicelli
  3. Take Boiled potatoes (finely chopped)
  4. Get Chopped carrot (I don’t)
  5. Make ready Chopped celery
  6. Take Chopped onion or shallots
  7. Get Chopped green onion
  8. Make ready Garlic powder
  9. Get Pepper
  10. Get Chicken powder
  11. Make ready Sugar
  12. Make ready Nutmeg
  13. Prepare to taste Salt
  14. Take Sliced of hard boiled egg
  15. Prepare For the Pastry:
  16. Make ready 200 g flour
  17. Make ready 75 g butter
  18. Make ready 50 ml cold water
  19. Prepare 1 egg white
  20. Get 1/4 tsp salt
  21. Get 1/4 tsp sugar
  22. Prepare Oil for frying
Instructions to make Indonesian Fried Pastry (Pastel Goreng):
  1. For the filling: Heat up the oil and fry the onion until fragrant.
  2. Add celery, keep sauted until the celery is done.
  3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
  4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
  5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
  6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
  7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
  8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
  9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
  10. Heat the oil. Fry the pastry until golden brown on each side.
  11. Place fried pastry on a parchment paper to drain the oil.
  12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
  13. ❤️HappyCooking❤️

So that is going to wrap this up for this exceptional food indonesian fried pastry (pastel goreng) recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!