Coconut Almond Rice Noodle Kugel
Coconut Almond Rice Noodle Kugel

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, coconut almond rice noodle kugel. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Almond Rice Noodle Kugel is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Coconut Almond Rice Noodle Kugel is something which I have loved my whole life.

Coconut Almond Rice Noodle Kugel stage direction. Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed.

To begin with this recipe, we have to prepare a few ingredients. You can have coconut almond rice noodle kugel using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Coconut Almond Rice Noodle Kugel:
  1. Prepare 1 package Mai Fun rice sticks
  2. Get 1 cup 4% cottage cheese
  3. Make ready 1 egg
  4. Get 10.6 ounces toasted vanilla coconut Greek yogurt (2 single serve containers)
  5. Take 1 scoop vanilla protein powder
  6. Make ready 2 tbsp Swerve sweetner
  7. Prepare 1 tsp vanilla extract
  8. Take 1 tsp almond extract
  9. Prepare 15 g slivered almonds
  10. Prepare 30 g shredded cocunut

This dessert is full of texture. The flavors of almond and coconut always go well. Beat the eggs, milk, sugar, and vanilla extract together in a bowl. Pour the noodle mixture in the prepared baking pan.

Instructions to make Coconut Almond Rice Noodle Kugel:
  1. Cook the rice sticks very briefly then drain. Use half of cooked noodles and place in a baking pan that has been sprayed
  2. In a high power blender combine all ingredients except almonds and shredded coconut. Blend till liquid and smooth
  3. Place over noodles and cover evenly
  4. Top with almonds and shredded coconut. Bake in a 350 degree oven for 40 minutes
  5. Allow to cool then cut into bars. My recipe is for 16 servings
  6. MFP information

Pour the melted butter over the noodles, then top with the coconut. I've been wanting to try my hand at Noodle Kugel. This version uses rice noodles which are light and chewy. This dessert is full of texture. The flavors of almond and coconut always go well.

So that is going to wrap it up for this special food coconut almond rice noodle kugel recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!