Kefta Batata (Beef Kefta with Potatoes)
Kefta Batata (Beef Kefta with Potatoes)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, kefta batata (beef kefta with potatoes). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Kefta Batata (Beef Kefta with Potatoes) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Kefta Batata (Beef Kefta with Potatoes) is something which I’ve loved my entire life. They’re fine and they look wonderful.

Peel and slice the potatoes into ¼ inch thickness. Sprinkle with salt and drizzle vegetable oil and lay on a baking sheet lined with parchment paper. Halfway through baking, flip the potatoes over. *You could also deep fry the potatoes, or air fry.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook kefta batata (beef kefta with potatoes) using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Kefta Batata (Beef Kefta with Potatoes):
  1. Take 1 kg mince beef meat
  2. Prepare 1 bunch parsley (chopped)
  3. Prepare 1 brown onion (chopped)
  4. Get 2 kgs potato
  5. Make ready 1 red capsicum
  6. Make ready 1 green capsicum
  7. Prepare 1 yellow capsicum
  8. Get 3 tomatoes
  9. Make ready 1 tbsp tomato paste
  10. Take 1 tbsp lemon juice
  11. Get 1 tbsp pomegranate molasses
  12. Take 2 tsp salt
  13. Take 2 cups water

These Grilled Beef Kafta Kebabs work great in many meals. Try adding them on top of Fattoush or alongside Tabbouleh. Make a pita sandwich out of the beef along with tomato, a scoop of tabbouleh, hummus and the tahini garlic sauce. In a medium bowl, mix together the ground beef, minced onion, garlic, parsley, salt, pepper, allspice, nutmeg, and cumin.

Instructions to make Kefta Batata (Beef Kefta with Potatoes):
  1. Mix mince beef with chopped parsley, 1 tsp salt, and brown onion in a bowl, mix them together.
  2. Shape the mixture with your hand,
  3. Pre-heat a sauce pan, cook the shaped kefta meat into them until they are cooked well, place them in a tray, put aside.
  4. Peel potatoes and cut them up long thinck shape, deep fry them until they are cooked well, place them on top of the kefta meat.
  5. Cut up tomatoes and capsicums round shape, and place them on top of potatoes.
  6. Mix pomegranate molasses, lemon juice, tomato sauce, 1 tsp of salt together in a bowl, add 2 cups of water, mix them well.
  7. Pour the pomegranate mixture into a kefta tray, and bake it for 20-30 mins in 200°C heat.
  8. Kefta with potatoes is ready to serve.

Arrange potato slices over the meat in an even layer. Place tomato slices over the potato. Top tips to make beef kafta. Making kafta is like making meatballs which requires some moisture to help it bind and stay juicy. The fat provides that much-needed moisture since we're not using eggs.

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