Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to make a special dish, couscous with herbs and bacon. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
couscous with herbs and bacon is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. couscous with herbs and bacon is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook couscous with herbs and bacon using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make couscous with herbs and bacon:
- Take 1 box plain couscous
- Get 1 box vermicelli fried golden brown
- Take 1/2 cup sliced green olives with pimentos and 2 tablespoon of olive juice
- Prepare 3/4 cup chopped uncooked bacon
- Get 1 herbs and spices to taste
- Prepare 1 can beef broth
Instructions to make couscous with herbs and bacon:
- in a skillet fry bacon add vermicelli pasta breaking som up fry till golden brown
- add olives and juice you will deglaze the skillet add couscous then herbs and spices add beef broth stir till mixed well cover and remove from heat
- fluff with fork.
So that is going to wrap it up for this exceptional food couscous with herbs and bacon recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
