Smashedcheeseburger and German Fried Potatoes
Smashedcheeseburger and German Fried Potatoes

Hey everyone, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, smashedcheeseburger and german fried potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Smashedcheeseburger and German Fried Potatoes is one of the most favored of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Smashedcheeseburger and German Fried Potatoes is something that I have loved my whole life. They are nice and they look fantastic.

Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. Return to oven to crisp the ground beef.

To get started with this particular recipe, we have to prepare a few components. You can have smashedcheeseburger and german fried potatoes using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Smashedcheeseburger and German Fried Potatoes:
  1. Prepare Smashedcheeseburger
  2. Get 1-1/3 pounds ground beef
  3. Get 4 hamburger buns
  4. Prepare 4 tablespoons mayonnaise divided
  5. Take 2 teaspoon yellow prepared mustard divided
  6. Make ready 4 teaspoons HP sauce or your favorite steak sauce
  7. Get 9 slices swiss cheese
  8. Take 1/2 cup finely minced onion
  9. Make ready To taste salt
  10. Take To taste ground black pepper
  11. Make ready Potatoes
  12. Take 1-1/3 pounds potatoes
  13. Make ready To taste salt
  14. Make ready To taste ground black pepper
  15. Prepare 1/2 cup diced onion
  16. Prepare 1 cup chicken broth
  17. Make ready 2 tablespoons parsley flakes

I could have also used red potatoes in place of the Yukon Gold potatoes. After rinsing the potatoes, I covered them with water. Then, I added some salt, and brought the potatoes to a boil over medium heat. Sometimes I peel the potatoes and sometimes I don't.

Instructions to make Smashedcheeseburger and German Fried Potatoes:
  1. Preheat the oven to 400° Fahrenheit. Take a baking sheet spray with nonstick spray. Mash the ground beef flat on the pan. Mince the onion. Cover the ground beef with the onions.
  2. Add salt and pepper onto the top of the ground beef and onions, put into the oven. Peel wash and slice the potatoes thin. Dice the onions.
  3. Add the onion and potatoes to a skillet with the tablespoon of peanut oil. Coat all the potatoes and onions. When the beef has baked in the oven 15 minutes drain the beef drippings in the skillet with the potatoes and onions. Return to oven to crisp the ground beef. Cover and stir the potatoes, occasionally for 10 minutes.
  4. After 10 minutes add the broth to the potatoes cover and cook till the liquids are absorbed. Add the cheese to the ground beef turn on the broiler.
  5. Add parsley and stir. Broil the beef till the cheese melts. Add mayonnaise, mustard, and HP sauce to the buns.
  6. Slice the tomatoes add two patties of beef to the hamburger buns. Add tomatoes, salt and pepper to taste. Add the top to the burger serve with the potatoes. Serve I hope you enjoy!!!!

I take frozen bacon because it's easier to cut and cut strips down the side to get my one inch pieces. German Pan Fried Potatoes, or Bratkartoffeln, is an easy, quick and tasty side dish for your favorite German meals. These perfect Bratkartoffeln are made with bacon and onions. I used to joke that Germany was my second home country. Bratkartoffeln are a German food that people often want to recreate at home.

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