Radish Pulav/Mullangi Rice
Radish Pulav/Mullangi Rice

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, radish pulav/mullangi rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Radish Pulav/Mullangi Rice is one of the most popular of current trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. Radish Pulav/Mullangi Rice is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook radish pulav/mullangi rice using 15 ingredients and 15 steps. Here is how you cook that.

The ingredients needed to make Radish Pulav/Mullangi Rice:
  1. Get Radish
  2. Get Big onion-1no
  3. Get Tomato-2nos
  4. Get Greenchillies
  5. Make ready Gingergarlic paste-1tbsp
  6. Prepare Shahijeera or jeera-1teaspoon
  7. Get Cinnamon stick-1inch
  8. Get Cardamom-2nos
  9. Prepare Cloves-5nos
  10. Get Mint leaves or coriander leaves-1sprig
  11. Take Bread slices-3nos
  12. Make ready Greenpeas-1/2cup
  13. Get Salt
  14. Prepare Oil
  15. Make ready Cooked rice
Steps to make Radish Pulav/Mullangi Rice:
  1. Cook rice with salt and keep aside
  2. In a pan add 5tbsp cooking oil
  3. Add shahijeera
  4. Once it splutters add cinnamon stick
  5. Add cardamom and cloves
  6. Add sliced onion and saute
  7. Add turmeric powder
  8. Squeeze and add grated radish mix well and cover and cook in a medium flame
  9. Now add fresh green peas
  10. Grind tomato and green chilli into a fine paste
  11. Now add the paste into a pan and saute well
  12. Now add required salt
  13. Add fresh mint leaves or coriander
  14. Add cooked rice and mix well.
  15. You can add fried bread pieces for extra taste but its optional

So that’s going to wrap it up with this special food radish pulav/mullangi rice recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!