Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, the famous nutmeg casserole. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
The Famous Nutmeg Casserole is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. The Famous Nutmeg Casserole is something which I have loved my entire life.
Nutmeg is a popular spice used around the world. Nutmeg's popularity stems from its many uses in cooking. A lack of nutmeg should not keep you from making a recipe that calls for it.
To get started with this particular recipe, we have to prepare a few components. You can cook the famous nutmeg casserole using 35 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make The Famous Nutmeg Casserole:
- Get Meat layer
- Get 2 pounds ground sirloin
- Make ready 1/3 cup dates
- Take 1/2 cup raisins
- Get 1 medium onion diced
- Prepare 2/3 teaspoon ground nutmeg
- Make ready 1 teaspoon salt
- Get 1/3 teaspoon ground black pepper
- Prepare 1 teaspoon granulated garlic
- Make ready 2 large eggs
- Prepare 1 cup grated Parmesan cheese
- Prepare 1 cup panko breadcrumbs
- Take Rice
- Make ready 3 tablespoons butter
- Make ready 1-1/2 cups long grain rice
- Prepare 7 ounces vermicelli pasta
- Make ready 3 tablespoons butter
- Get 1/2 teaspoon ground nutmeg
- Prepare 1 pint cabbage water see method below
- Get 1 pint chicken broth
- Prepare 1-1/2 cup water
- Prepare 1 teaspoon salt
- Make ready Cabbage
- Take 1 medium sized head of savory cabbage
- Get 1 teaspoon salt
- Take 1 quart water
- Take Tomato layer
- Get 2/3 quart your favorite spaghetti sauce
- Make ready As needed water to get the goodie out of jar
- Make ready 1/2 cup grated Parmesan divided
- Get Topping
- Prepare 2/3 cup panko breadcrumbs
- Prepare 1/4 cup melted butter
- Prepare Bottom
- Get 2 cups panko breadcrumbs
More than likely, Georgia Perron submitted this casserole because her husband and children liked it the best, or because she got the most compliments on it when Tastes like noodles. With salt and nutmeg on them. But not bad at all." This casserole is a gooey, nutmeg-spiked vegetarian option that relies on earthy Jerusalem artichokes and crisp panko breadcrumbs for its The moist and fragrant casserole pastitsio combines béchamel (a sauce of butter, flour, and milk), pasta, ground lamb, tomato sauce, cheese, cinnamon, and nutmeg. Information about Nutmeg including basics, effects, dosage, history, legal status, photos, research, media coverage, and links to other resources.
Instructions to make The Famous Nutmeg Casserole:
- Chop the cabbage add to a pot and salt it. Add the quart of water. Bring to a boil, cover, and turn down to a simmer. Cook till tender. Drain the liquids and set aside.
- Get the vermicelli and look it over make sure none are stuck together. Melt the butter and coat the vermicelli. Start the browning process stirring often. Don't let it burn.
- When almost browned add salt stir well remove from heat. Slice the celery leaves and all.
- Melt the butter for the rice. Add the rice when totally coated add the spices.
- Stir often to get the rice just a good brown. Mix the broth and cabbage water.
- Add the celery and broth. Bring to a boil. Boil 10 minutes then add the browned vermicelli.
- Cook till liquids are absorbed. Add the 1-1/2 cups of water. Stir getting all the goodies off the bottom. Slice the dates remove any pits.
- Measure the raisins and dates. Season the beef. Mix it well.
- Dice the onions. Add the eggs. Add the cheese and breadcrumbs. Mix thoroughly incorporate well.
- Add the breadcrumbs coating the bottom of a deep pan. I used a 10-1/2 inch pan that is oven safe. Preheat the oven to 375° Fahrenheit. Press half the meat mixture on top of the breadcrumbs. Add the rice over the meat mixture. The cover the rice with cabbage.
- Get the spaghetti sauce pour half over the cabbage. Add water to the jar to get all the goodies out of the jar. Add half the cheese then cover with meat mixture, cabbage and rice.
- Add the spaghetti sauce over the rice. Then the rest of the cheese. Melt the butter.
- Add the breadcrumbs to the melted butter and mix. Add the buttered breadcrumbs to the top of the cheese. Put into the oven.
- Let it bake for an hour. Check the internal temperature. Cover put back in oven for 30 minutes. Check the temperature at 30 minutes more total of 90 minutes 160° Fahrenheit. Cover and let rest for 15 minutes. Serve I hope you enjoy!!!
Myristica fragrans is a large evergreen tree that's fruit contains a large central seed (the nutmeg). Just a pinch of nutmeg adds unexpected and appealing flavor to this basic creamy noodle dish. The sour cream sauce in this casserole gets its full flavor from gravy and nutmeg. Dry gravy mix thickens and flavors this stroganoff casserole; choose beef or pork gravy mix according to your family's.. Ground Beef Stroganoff CasseroleReal Mom Kitchen.
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