Potato & Cheddar Soup
Potato & Cheddar Soup

Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, potato & cheddar soup. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato & Cheddar Soup is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Potato & Cheddar Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

Read Customer Reviews & Find Best Sellers. The potato is a root vegetable native to the Americas, a starchy tuber of the plant Solanum tuberosum, and the plant itself is a perennial in the nightshade family, Solanaceae. Wild potato species, originating in modern-day Peru, can be found throughout the Americas, from the United States to southern Chile.

To begin with this recipe, we have to prepare a few ingredients. You can cook potato & cheddar soup using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Potato & Cheddar Soup:
  1. Get (3) Large Potatoes (skinned,diced)
  2. Make ready (3) Tbsp Butter
  3. Take (3) Tbsp Flour
  4. Make ready (2) Carrots (peeled,diced)
  5. Make ready (2) Celery (diced)
  6. Get (4) Cups Water
  7. Get (1) Cup Cheddar Cheese
  8. Take to taste Salt and Pepper
  9. Get (1 & 1/2) Cups Milk

Potato definition, the edible tuber of a cultivated plant, Solanum tuberosum, of the nightshade family. Potato definition is - sweet potato. How to use potato in a sentence. Overview Information Potato is a plant.

Steps to make Potato & Cheddar Soup:
  1. In a large skillet boil the diced potatoes, carrots and celery in the 4 cups of water for 20 minutes.
  2. Pour off the liquid and set aside. Place the vegetables in a bowl and set aside also.
  3. In the same skillet add butter and onions, fry until translucent.
  4. In a medium bowl add the milk, flour, salt and pepper. Whisk untill smooth.
  5. Add milk mixture to the skillet constantly whisk until boils. Thin with vegetable water if needed to desired constancy. Add cheese and constantly whisk until melted.
  6. Return potatoes, carrots and celery to skillet mix well. Cook on medium 2 or 3 minutes.
  7. Top with cheese. Enjoy!

The fleshy part of the root (potato) is commonly eaten as a vegetable. Potato is also used to make medicine. Potato Fun Facts How Old is the Potato? Brush Up on Your Potato Knowledge This is a traditional potato pancake recipe, and is a wonderful comfort food. Serve with applesauce and sour cream for a light dinner, or with roast chicken for a hearty winter meal.

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