清湯蘿蔔牛肉 (Radish Beef Broth)
清湯蘿蔔牛肉 (Radish Beef Broth)

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, 清湯蘿蔔牛肉 (radish beef broth). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

清湯蘿蔔牛肉 (Radish Beef Broth) is one of the most favored of current trending foods in the world. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. 清湯蘿蔔牛肉 (Radish Beef Broth) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook 清湯蘿蔔牛肉 (radish beef broth) using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. Get Main Ingredient
  2. Take Some Radish (白蘿蔔)
  3. Get x Beef
  4. Prepare x Ginger
  5. Prepare Enough Olive Oil
  6. Get Seasonings
  7. Take Some Black Pepper
  8. Get Some Soy Sauce
  9. Make ready x Crystal Sugar (冰糖)
  10. Make ready Some Sake / Wine
  11. Take x Bay Leaves
  12. Take Enough Salt
  13. Prepare Others
  14. Prepare Some Green Onion (大蔥/青蔥)
  15. Prepare Some Onion (洋蔥)
  16. Make ready Some Mushroom/Golden Mushroom (冬菇/金菇/雞髀菇)
Instructions to make 清湯蘿蔔牛肉 (Radish Beef Broth):
  1. High heat with Olive Oil, add the beef and cook it until it gets brown. Add little Sake to it to add more smell to it.
  2. Add Green Onions and Ginger, cook them until they also get brown, then add the Radish and Bay Leaves.
  3. Add Water to cover all the ingredients. Add one piece of Crystal Sugar and some Soy Sauce to the point that every single piece of ingredients have some soy sauce on them. All the rest of the seasonings - black pepper. Add enough black pepper to ensure the broth will have a spicy flavor.
  4. Cook until the Radish gets soft, add some salt if the dish is not salty enough.

So that is going to wrap it up with this exceptional food 清湯蘿蔔牛肉 (radish beef broth) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!