Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, mini “shepherds pie” (sans corn). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Mini “Shepherds Pie” (Sans Corn) is one of the most favored of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Mini “Shepherds Pie” (Sans Corn) is something which I’ve loved my entire life. They are fine and they look wonderful.
Shepherd's Pie comes to us from England, and is traditionally made with lamb or mutton.. Easy to Cook Mini "Shepherds Pie" (Sans Corn) Shepherds Pie cooking instructions. See recipes for Jumbo stuffed shells with ground beef & spinach! too.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini “shepherds pie” (sans corn) using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mini “Shepherds Pie” (Sans Corn):
- Get 4 Potatoes (Russet, Idaho)
- Prepare Ground Beef (About 1 1/4 lbs.)
- Make ready Leafy Veggie (Spinach, Kale, etc.)
- Make ready 1 Onion
- Get 1 Tomato
- Get Tomato Sauce
- Make ready Tomato Paste
- Get Cheddar Cheese
- Prepare Butter
- Get Milk
- Take Parsley
- Get Garlic (A few cloves)
- Take Black Pepper
- Take Salt
- Get Onion Powder
- Get Garlic Salt
It is a perfect way to use up leftover mashed potatoes. This is a great easy dinner recipe that is ready in under an hour from start to finish, less if you are using leftover potatoes. Follow the instructions here to prepare a half batch of this mashed potatoes recipe. Once the mashed potatoes are ready to go, remove from heat and set aside until ready to use.
Steps to make Mini “Shepherds Pie” (Sans Corn):
- Wash and peel your potatoes. Quarter them and plop them into some boiling water. When fork tender, remove and mash in a bowl. Throw a sizable hunk of butter in along with seasonings. Slowly add milk and mash until creamy.
- Sauté onions, garlic, ground beef and seasonings until meat is about half way cooked. Push everything to the perimeter of the pan and throw in a can of tomato paste. Let it heat up and then incorporate everything. Put your leafy veggie in and cook a until barely wilted. Add tomato sauce (or favorite pasta sauce) and bring up to temp. Turn it off and turn to the potatoes.
- In a 4x8 Loaf Pan, start layering that bad boy beginning with the potatoes. Make sure potato is your final layer. Top with a hefty handful of grated cheddar (or whatever you like).
- Bake in a 350F oven (on cookie sheet to catch any spillage) until cheese is brown and bubbly. Everything is already cooked, so just keep an eye on the cheese. Immediately top with parsley. Let cool at least 10 minutes before serving to allow it to set up.
Meanwhile, heat the oil in a large sauté pan over medium-high heat. See more ideas about Pies maker, Recipes, Mini pie maker. Add Comment baked, casserole, mini, mochi, pie, shepherds pie Edit Mini "Shepherds Pie" (Sans Corn). This was a very pleasant evening, I met some new people, tried my best not to crawl under the counters and really enjoyed some mini pulled pork sandwiches with y'all! This corn salsa recipe from Jamie Oliver really is a crowd-pleaser.
So that is going to wrap it up with this special food mini “shepherds pie” (sans corn) recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
