Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baklava with pumkin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Baklava with pumkin is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Baklava with pumkin is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can cook baklava with pumkin using 8 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Baklava with pumkin:
- Prepare 1/2 kg pumkin
- Prepare 1/2 kg sugar
- Get 2 cup wallnuts
- Make ready 1/2 packages unsalted butter
- Prepare 7 tbsp cinamon
- Make ready 1 cup hot water
- Take 1 packages baklava pastry
- Get 1/2 cup sunflower oil
Instructions to make Baklava with pumkin:
- Preheat the oven on max t°
- Keep one cup of sugar on a side
- Peel and shread the pumkin add the wallnuts, 7tbl spoons of cinamon, butter and half ftom the oil into a pan
- Cook for few munutes untill the pumkin became soft
- Add the sugar and wisk for few minutes into the pan
- In a backing pan put oil and take two of the baklava pastry.Add from the pumkin mix and make a roll
- Repeat this action untill the mix and pastry finish.
- Bake for 10-15 minutes untill became gold
- Take out from the oven and mix the hot water with the sugar that u left on a side from the begining.
- Add the sugar syrop and leave for 20-30minutes. Enjoy
So that is going to wrap it up with this special food baklava with pumkin recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
