Tri-Tip
Tri-Tip

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, tri-tip. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

The precise origin of the name "tri-tip" for this cut of beef is unclear, with several sources claiming original usage of the term. Tri-tip roast is a tender, lean beef cut that gets its name from its triangular shape. It is sold as a small roast from the bottom sirloin or cut into tri-tip steaks.

Tri-Tip is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes yummy. Tri-Tip is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook tri-tip using 1 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Tri-Tip:
  1. Make ready Tri-tip

It is an economic piece of meat that is full of flavor—it is far less expensive than other equally flavorful steaks such as the rib-eye. Marinate tri-tip with dry rub and place on grill. Sear both sides then grill over low heat. A viewer or guest of the show, who may not be a professional cook, provided this recipe.

Instructions to make Tri-Tip:
  1. Get a pre-rubbed Tri-tip from Costco (2.5Lbs)
  2. Sear 5 min on each side (10 min total) on the BBQ at 500 degrees F
  3. Bake in oven for 20 min at 400 degrees F
  4. Rest for 5 min and eat

Tri-Tip is making the rounds in the BBQ world recently, and with good reason. It's a cheaper, yet tasty alternative to brisket or sirloin. With its robust, beefy flavor, tri-tip is a good intermediary between sirloin and brisket. Remove tri tip from the marinade and grill over high heat until desired doneness. A viewer or guest of the show, who may not be a professional cook, provided this recipe.

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