Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, melting potatoes (fondant). It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Melting Potatoes (Fondant) is one of the most popular of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Melting Potatoes (Fondant) is something which I’ve loved my whole life.
Peel the potatoes and slice off the ends. Season both sides of the potatoes generously with kosher salt and pepper. When golden, flip potatoes and add butter, garlic and rosemary.
To get started with this recipe, we have to first prepare a few ingredients. You can cook melting potatoes (fondant) using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Melting Potatoes (Fondant):
- Make ready 4 medium potatoes (you don’t have to use all the slices if you don’t have a big enough pan)
- Make ready 1 cup chicken stock
- Get sprigs Fresh rosemary
- Make ready 10 tbsp salted butter
- Prepare Salt and pepper
- Make ready 3 large garlic cloves cut in half
Fondant potatoes — a classic French technique of cooking potatoes — sound sorta fancy, but they're nothing more than large rounds of russet potatoes that are browned in butter and roasted in the oven with stock and butter. The results are golden spuds that are crisp on the outside and practically melting in the middle. Heat the oil in a pan over a medium-low heat. When hot, add the potatoes cut-side down.
Instructions to make Melting Potatoes (Fondant):
- Preheat you oven to 400
- Skin and shape your potatoes into cylinders. Slice off the ends and slice into 1 inch discs
- Melt 4 tbsp butter into a cast iron skillet
- Generously salt and pepper the tops and place into the skillet seasoned side down, then salt and pepper the top. Sear the potatoes until tops are golden brown. Rotate them around to avoid cold spots and even browning.
- Flip the potatoes and add in the garlic, rosemary, chicken stock and butter into the pan and place in the oven for 30 minutes
Add the butter to the pan to melt. Here's how to make melting potatoes at home. Toss potatoes with butter, thyme, salt and pepper. Put the butter, rosemary and red pepper flakes in a large microwave-safe bowl. Cut off ends of russet potatoes, stand potatoes on end, and peel potatoes from top to bottom with a sharp knife to make each potato into a uniform cylinder.
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