Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, potato and eggs lebanese style (batata wa bayd) *vegetarian. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is something which I have loved my entire life. They’re nice and they look fantastic.
Batata Wa Bayd (بطاطا وبيض, also known as Mfarakeh/ مفركة ) is an incredibly comforting Lebanese potato and egg dish with variations throughout the Eastern Mediterranean. In this version, diced onions are slowly caramelized until deeply golden. Cubed potatoes are tossed in along with a splash of water and the pan is covered to allow the potatoes to steam until nearly tender.
To get started with this recipe, we have to first prepare a few ingredients. You can cook potato and eggs lebanese style (batata wa bayd) *vegetarian using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Prepare 500 gr potatoes
- Make ready 6 pcs eggs
- Make ready 1/2 tsp salt
- Make ready 1/2 tsp pepper
- Take 2 tbsp margarine
- Take Cooking oil to fry potatoes
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Instructions to make Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian:
- Peel potatoes and dice them into small pieces.
- Prepare frying pan with cooking oil to fry diced potatoes until they turn golden, drain them, put aside.
- Add margarine in a saute pan, add fried potatoes all over the saute pan neatly, crack eggs all over the potatoes, wait until the eggs cook, turn it to the other side so the both side well cooked.
- Serve it with tabouli salad and yoghurt with cucumber. (Recipes available on the other pages)
If you are indian, you have probably grown up with a similar recipe (Batata ney Beyda or similar depending on what region you are from) but this version, is an amped up version which combines elements of the lebanese version of the same dish (Batata Wa Bayd Mfarakeh) with the already delicious indian one. Easiest Way to Prepare Tasty Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian. Potato and Eggs Lebanese Style (Batata wa Bayd) *Vegetarian is amongst the favorite food menus that are sought by a lot of people through the internet. This is a very simple recipe, serves as a quick meal and very good along with pita bread. Batata Wa Bayd (Lebanese Potatoes and Eggs) - Tara's Multicultural Table.
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