Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, santa maria-style tri-tip beef roast. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Santa Maria-style Tri-Tip Beef Roast is one of the most popular of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Santa Maria-style Tri-Tip Beef Roast is something that I have loved my entire life. They are nice and they look wonderful.
Flavorful, succulent, oven-roasted Santa Maria-style tri tip roast is a southern California barbeque favorite. Tri Tip Roast is rubbed with a smoky spice mix, briefly pan seared to caramelize the exterior, then roasted in the oven until rare and tender. It's a delicious way to prepare beef for dinner.
To get started with this particular recipe, we have to first prepare a few components. You can cook santa maria-style tri-tip beef roast using 12 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Santa Maria-style Tri-Tip Beef Roast:
- Take 2-2.5 Lbs. Tri-tip beef roast
- Make ready 2 tsp. Salt
- Prepare 2 tsp. Black pepper, ground
- Prepare 2 tsp. Garlic powder
- Make ready 1.5 tsp. Paprika
- Take 1 tsp. Onion powder
- Prepare 1 tsp. Rosemary, dried/crushed
- Make ready .25 tsp. Cayenne pepper
- Get .33 C. Red Wine Vinegar
- Make ready .33 C. Vegetable/cannola oil
- Make ready 4 cloves Garlic, crushed/minced
- Prepare .5 tsp. Dijon Mustard
A mainstay of California cooking, our tri-tip recipe stays true to the Santa Maria Valley tradition. Fire up the grill, put on our USDA Beef Sirloin Tri-Tip, add a pot of beans and some crusty bread for the full experience.. Santa Maria style tri-tip recipe perfect for grilling during barbecue season! A smoky, sweet and spicy rub adds instant flavor to this tender cut of beef.
Steps to make Santa Maria-style Tri-Tip Beef Roast:
- Utensils needed: Air-tight container for marinating beef, one cup sealable container for vinegar mixture, spoon, 1 cup liquid measuring cup, measuring spoons, large serving platter, grill/broiler pan, optional mortar & pestle/garlic press.
- In air-tight container, mix dry ingredients (Salt, Black Pepper, Garlic powder, Paprika, Onion powder, Rosemary, and Cayenne pepper) to make spice mixture.
- Place tri-tip on serving platter and completely coat all sides with spice mixture. Return to air-tight container and refrigerate for 4 hours.
- Mix Vinegar, Oil, crushed/minced Garlic, and Mustard in a covered container. Blend/shake well. Set aside for later. Shake well before using.
- After 4 hours, remove tri-tip from refrigerator and let sit uncovered/loosely covered for 30 minutes.
- Preheat grill/broiler to high heat. Lightly oil grate/broiler pan.
- Preheat grate/broiler pan. Place tri-tip on preheated surface, shake vinegar/oil mixture, then brush/bastetri tri-tip. Baste and cook for 4 minutes before turning. Repeat until desired temperature is reached. Let rest 5-10 minutes before serving. If cutting, cut across the grain of meat.
Santa Maria style tri-tip takes a tender, and mild cut of beef then coats the roast with a blast of spices on the surface for maximum flavor. The town of Santa Maria, California, is famous for its delicious grilled tri-tip. Tri-tip is a great piece of beef for the grill, and this West Coast barbecue favorite makes a nice change of pace from the more common Texas or Southern barbecue recipes. Place meat on preheated grill and brush with garlic-vinegar mixture. Apply a coat of Worcestershire sauce all over the tri-tip.
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