Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, naughty french onion flavoured couscous. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Naughty French Onion Flavoured Couscous is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Naughty French Onion Flavoured Couscous is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have naughty french onion flavoured couscous using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Naughty French Onion Flavoured Couscous:
- Prepare 1/2 cup Dried couscous
- Take 1/2 cup Boiling water
- Take 1 tbsp of oil like rice bran or olive
- Prepare 1 pinch Dried or fresh thyme
- Take 1 tsp Dried onion flakes
- Make ready 1 tbsp Pre-fried dried onion flakes (found in international or Asian food shops)
- Take 1 tbsp of quality soy sauce (add more to taste if needed)
Steps to make Naughty French Onion Flavoured Couscous:
- Note: all ingredients are for a single serve. Very simple to make a bigger batch though :-)
- In a heat proof bowl add the dried onions, thyme, couscous and oil. Make sure it is all flat and level. No need to mix ingredients.
- Gently pour in the boiling water and then the soy sauce. Carefully jiggle the bowl so that the liquid is evenly distributed. Again, don't mix it.
- Place a saucer or layer of tin foil over the top to keep the heat in. Set aside for 5-7mins so it can absorb all the liquid.
- Remove the cover and fluff up with a fork to serve.
- Can be easily reheated in the microwave if making ahead of time and is fantastic the next day. Just add a touch of water if it seems dry before reheating.
So that is going to wrap it up for this exceptional food naughty french onion flavoured couscous recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!