Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, peanut brittle. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Peanut Brittle is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Peanut Brittle is something that I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook peanut brittle using 7 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Peanut Brittle:
- Prepare 1 cup sugar
- Take 1/2 cup light corn syrup
- Get 1/4 tsp salt
- Prepare 1/4 cup water
- Get 1 cup unsalted peanuts
- Make ready 2 tbsp unsalted butter, softened
- Prepare 1 tsp baking soda
Steps to make Peanut Brittle:
- Lightly grease a cookie sheet and set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil: sugar, salt, corn syrup, and water.
- Keep stirring until sugar is dissolved, then stir in peanuts.
- Set a candy thermometer in place and stir frequently until temperature reaches 300°F.
- Immediately remove from heat and stir in butter and baking soda.
- Pour onto cookie sheet. Using two forks, lift and pull the peanut mixture to form a rectangle about 14×12 inches.
- Let cool completely, then snap into pieces.
So that’s going to wrap this up with this special food peanut brittle recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
