Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)
Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, spicy potatoes with chicken liver (sambal goreng kentang ati). It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) is something which I’ve loved my whole life. They’re nice and they look fantastic.

You need : a food processor or a blender. Cut chicken liver into small pieces. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.

To begin with this recipe, we must first prepare a few components. You can cook spicy potatoes with chicken liver (sambal goreng kentang ati) using 13 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Take 2/3 kg potatoes
  2. Prepare 1/3 kg chicken liver
  3. Take 200 gr long red chilies
  4. Make ready 1 red onion
  5. Get 6 garlic cloves
  6. Make ready 2 lemongrass
  7. Make ready 1 cup coconut milk
  8. Get 2 kaffir lime leaves
  9. Make ready 2 bayleaves
  10. Take 1 tsp salt
  11. Prepare 1/2 tsp sugar
  12. Take 2 tbsp cooking oil
  13. Prepare Cooking oil for deep frying

They are so good and super addictive. See great recipes for Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati) too! Liver and Potato Fried Sambal is an exquisite dish usually served on Ramadhan, along with its faithful companion, opor ayam (chicken braised in coconut milk). Its flavor is a bit of a combination.

Steps to make Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati):
  1. Dice potatoes, grind red onion, garlics, long red chilies.
  2. Deep fry diced potatoes and chicken liver.
  3. Cut chicken liver into small pieces.
  4. Pre-heat saute pan, put cooking oil in, add all ground inggredients, stir until its cooked, add lemongrass, salt, sugar, kaffir lime leaves, bayleaves, mix well.
  5. Add potatoes and chicken liver, mix well.
  6. Add coconut milk, stir properly.
  7. Cook until the coconut milk reduces.
  8. Enjoy with rice or bread.

Spicy Potatoes with Chicken Liver (Sambal Goreng Kentang Ati). Spicy Marinated Chicken Liver and Gizzards (ATI AMPELA BUMBU PEDAS). The cheese just enrichens and gives life to the plain mash. The liver stew balances your diet rich in protein. Spicy Fried Potatoes (Sambal Goreng Kentang) is an Indonesian dish just that versatile.

So that’s going to wrap it up for this exceptional food spicy potatoes with chicken liver (sambal goreng kentang ati) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!