Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, creamy chicken and potato soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Creamy Chicken and Potato Soup is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Creamy Chicken and Potato Soup is something that I’ve loved my whole life.
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To get started with this particular recipe, we have to first prepare a few components. You can cook creamy chicken and potato soup using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Chicken and Potato Soup:
- Make ready boneless skinless chicken breast cooked and cut up
- Make ready butter
- Prepare Onion
- Get chopped carrots
- Prepare flour
- Get minced garlic
- Get chicken broth
- Take milk
- Prepare potatoes peeled and cut into bit size peices
- Prepare cheese
- Take thyme
- Make ready Salt & Pepper
Stir in the flour until absorbed thoroughly by the butter. CHICKEN- Cut the chicken into bite-sized pieces and sautee until chicken is fully cooked. Add to the Dutch oven with the chicken and saute until tender. Slice the carrots, add to the Dutch oven and cook until carrots are tender.
Steps to make Creamy Chicken and Potato Soup:
- Melt butter in a large pot and at veggies and garlic. Saute till fragrant.
- Add flour to create a roux. Slowly stir in the chicken broth and milk till combimed.
- Then stir in the thyme, salt/pepper and potatoes let simmer for about 10 min.
- Once potatoes are almost ready add your chicken and cheese then let simmer till potatoes are soft then serve and enjoy 😊👍
Pour in the cream, water, milk, cumin, salt, ground black pepper, garlic granules, thyme, potatoes and chicken. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley. Remove from heat, let cool slightly, pour into individual bowls and garnish each with parsley. Chicken noodle soup can always be eaten. And when you swap out the noodles for some potatoes and chowderize it - well, that's just the best kind of chicken noodle soup.
So that is going to wrap this up for this special food creamy chicken and potato soup recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
