Christmas Mulled Wine Velvet Cake
Christmas Mulled Wine Velvet Cake

Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, christmas mulled wine velvet cake. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Christmas Mulled Wine Velvet Cake is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Christmas Mulled Wine Velvet Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook christmas mulled wine velvet cake using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Christmas Mulled Wine Velvet Cake:
  1. Get For the sponge
  2. Take 225 grams unsalted butter, at room temperature, plus more for greasing tins
  3. Prepare 150 grams granulated sugar
  4. Make ready 430 grams dark brown sugar
  5. Take 4 large eggs
  6. Prepare 2 tsp vanilla extract
  7. Take 530 ml mulled wine (the cheap, pre-made stuff from the supermarket)
  8. Take 400 grams plain flour, plus more for flouring tins
  9. Get 130 grams Dutch cocoa powder (powder that has its acids neutralised, available in supermarkets)
  10. Take 1/2 tsp bicarbonate of soda
  11. Take 1 tsp baking powder
  12. Take 3/4 tsp ground cinnamon
  13. Make ready 3/4 tsp table salt
  14. Get 1/2 tsp bicarbonate of soda
  15. Get For the filling
  16. Prepare 450 grams mascarpone cheese
  17. Take 135 grams icing sugar
  18. Get 1 pinch of salt
  19. Get 1/4 tsp ground gloves
  20. Get 1/4 tsp ground nutmeg
  21. Take 1/4 tsp ground cinnamon
  22. Prepare 1/4 tsp orange extract
  23. Prepare 1/4 tsp vanilla extract
Instructions to make Christmas Mulled Wine Velvet Cake:
  1. Preheat your oven to 160C/fan 140C/gas mark 3. Line the bottom of two 23cm cake tins with parchment and butter and lightly flour the parchment and sides of the pans.
  2. In a mixer on medium speed, cream the butter until smooth. Add the sugars and beat until fluffy. Add the eggs, beat well, then the mulled wine and vanilla. Sift the flour, cocoa, bicarbonate of soda, baking powder, cinnamon, and salt together, over the mixture. Mix with the machine until almost combined, then fold the rest together with a spatula.
  3. Divide batter between the tins. Bake for 45 minutes, or until a skewer comes out clean. The top of each cake should be shiny and smooth. Cool on a rack. If your cakes have domed a bit, level the tops using a long serrated knife.
  4. In a medium bowl, beat the mascarpone with the icing sugar, pinch of salt, vanilla extract, orange extract and spices at medium speed until the mixture is light and fluffy. Place the first cake layer on a cake stand or plate, and spread with half of the filling. Repeat with the second layers. Chill in the fridge until you're ready to serve.

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