Kale and Radish Micro Green Salad
Kale and Radish Micro Green Salad

Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, kale and radish micro green salad. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Kale and Radish Micro Green Salad is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Kale and Radish Micro Green Salad is something which I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook kale and radish micro green salad using 15 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Kale and Radish Micro Green Salad:
  1. Prepare Kale Micro Greens
  2. Prepare Radish Micro Greens
  3. Prepare Small Red Radish
  4. Get Small Grape Tomato
  5. Take Celery Stalk
  6. Make ready Carrot
  7. Take Cucumber
  8. Make ready Finely chopped Parsley
  9. Get Dressing
  10. Prepare Aged Balsamic Vinegar
  11. Get Avocado Oil
  12. Make ready Olive Oil
  13. Make ready Lemon Juice
  14. Get White Pepper
  15. Make ready Fine Sea Salt
Instructions to make Kale and Radish Micro Green Salad:
  1. For the dressing: In a small bowl using a fork or wisk mix together all ingredients until you see small little balls of Balsamic Vinegar in the oil.
  2. Add a 2:1 ratio mixture of Kale and Radish Micro Greens to the plate, using more Kale because Radish has a stronger flavor.
  3. Finely julienne cut the carrot and cucumber into little sticks of equal size and place on top of the greens.
  4. Thinly slice the radish, celery, and tomatoes and place around the edges of the greens.
  5. Add the pinch of parsley to the top of the greens along with the salt. Using a spoon slowly drizzle the dressing mixture over the top as much as you desire. Lemon for garnish, enjoy!

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