Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, 2 cheese keilbasa casserole. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
2 Cheese Keilbasa Casserole is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look wonderful. 2 Cheese Keilbasa Casserole is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have 2 cheese keilbasa casserole using 12 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make 2 Cheese Keilbasa Casserole:
- Get 1 box pasta (1 lb. box)
- Get 1 (15 ounce) whole milk ricotta cheese
- Get 1 pack keilbasa (any flavor) cut into coins
- Take 1 can crushed tomatoes (28 ounce)
- Get 1 teaspoon oregano
- Make ready 1 teaspoon parsley flakes
- Make ready 1/2 teaspoon black pepper
- Make ready 1 onion, sliced
- Get 1 green pepper, sliced
- Make ready Fresh minced garlic
- Get 2 cups shredded mozzarella cheese (or Italian blend cheese, shredded)
- Get Salt for water
Instructions to make 2 Cheese Keilbasa Casserole:
- Boil pasta with a little bit of salt until slightly cooked, don’t cook pasta all the way because you’re gonna bake this baby in the oven (you don’t want your pasta to get too soft !)
- Drain pasta and add entire container of ricotta cheese to drained pasta, mix all very well….
- Meanwhile heat up in separate pan the crushed tomatoes, keilbasa,oregano, parsley flakes, black pepper, onion, green pepper and garlic……
- Pour ricotta cheese pasta into a baking pan…..
- Next pour heated sauce over pasta in baking pan, mix all well….
- Cover and bake at 350 degrees for 30 minutes…..
- After baking for 30 minutes uncover and put mozzarella cheese on top, pop back into oven and bake uncovered for about 10 min or until cheese has fully melted on top…..
- Serve and enjoy 😉! 😋
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