Alcapurrias (Beef stuffed fritters)
Alcapurrias (Beef stuffed fritters)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, alcapurrias (beef stuffed fritters). It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Alcapurrias (Beef stuffed fritters) is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Alcapurrias (Beef stuffed fritters) is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have alcapurrias (beef stuffed fritters) using 20 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Alcapurrias (Beef stuffed fritters):
  1. Prepare for batter (The masa)
  2. Make ready 5 lb banana (green)
  3. Make ready 2 tsp salt
  4. Prepare 1 lb taro root (yautia)
  5. Take 1 tsp vinager
  6. Prepare 1 envelope sazon with achiote (annatto)
  7. Take 1 lots of vegetable oil for deep frying. a few sheets of wax paper for molding
  8. Take the filling
  9. Prepare 2 lb chopped meat (i prefer pork)
  10. Get 1 tbsp sofrito
  11. Get 8 oz can tomato sauce
  12. Get 2 lb chopped meat ( i prefer pork) chopped up in small pieces
  13. Get 1/2 tsp salt & pepper
  14. Make ready 1 envelope sazon
  15. Prepare 8 green olives
  16. Take 1 clove garlic
  17. Make ready 6 oz cooked chopped ham
  18. Get 1 tsp dried oregano
  19. Prepare 1 tsp capers
  20. Prepare 1/4 vinegar
Instructions to make Alcapurrias (Beef stuffed fritters):
  1. The Masa: - - Thoroughly wash the yautías then peel. - - Peel the green bananas and wash with salted water. - - Grate the bananas and yautías then add the salt, vinegar, oil and sazón. - - Mix well and set aside.
  2. The Filling: - - In a deep pot, fry your ground meat until all red is gone. - - Drain most of the grease and add the garlic, ham, oregano, vinegar salt, olives, capers, sazón, sofrito and tomato sauce. - - Bring to a boil then reduce heat to low and cover the pot. - - Cook covered for 15 minutes. - - Uncover and cook another 15 minutes, stirring ocassionally. - - On the palm of your hand (or if you are lucky enough to have plantain leaves), spread about 1 1/2 tablespoons of the mixture and make a shallow well. (You may also use wax paper) - - Spread 1 1/2 teaspoons of the filling mixture and cover the filling (meat) with the banana mixture all around. (At this time of the recipe, you can fry the alcapurria or store in the freezer for later use.) - - In a deep fryer or deep frying pan, heat lots of vegetable oil to cover the alcapurrias. - - Fry until slightly crispy. - - Drain the alcapurrias on a paper towel and let them cool off. - - RICAN WARNING: - - DO NOT TRY AND EAT THE ALCAPURRIA IMMEDIATELY. IT WILL BURN YOUR (B
  3. Tips Try some corned beef in your filling. - - They are yummy when stuffed with shrimp, lobster chicken or turkey.

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