Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken piccata. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Piccata is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Piccata is something that I have loved my entire life.
Season chicken with salt and pepper. Dredge chicken in flour and shake off excess. Season both sides of chicken breasts with cayenne, salt, and black pepper; dredge lightly in flour and shake off any excess.
To get started with this particular recipe, we have to first prepare a few components. You can have chicken piccata using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chicken Piccata:
- Make ready 2 skinless, boneless chicken breasts
- Prepare Oilve oil
- Prepare 2 Tbsp. Capers, rinsed
- Get 1 garlic clove, crushed
- Take 1 1/2 lemon tested, and juiced and 1/2 sliced
- Get 1 C. Chicken stock
- Take 1/2 bunch flat leaf parsley, chopped
Similar to my Lemon Shrimp Linguine , this lemon chicken piccata is usually served over pasta and I prefer a thinner pasta such as angel hair or a light linguine as its a delicate dish. Season the chicken breast pieces with salt and pepper and dredge them in flour. Easy chicken recipes are my go-to dinner choice. My chicken piccata pasta dish is ready to serve in a half hour.
Steps to make Chicken Piccata:
- Cut the chicken breasts through the middle lengthwise to open them out like a book. Put them between 2 pieces of plastic wrap and pound them out with a mallet or rolling pin until 1 centimeter thick.
- Heat 1 tsp. oil in frying pan. Fry the flattened chicken breasts for 4 minutes on each side until golden brown and cooked through. Remove from pan, season and leave to rest under foil.
- Add the capers and garlic and fry for 1 minute, then add the lemon juice, zest and stock. Simmer for a few minutes until the sauce thickens slightly.
- Add the chicken back to the pan, with the lemon slices and parsley, and spoon over the sauce. Serve with green salad and cauliflower rice. (Optional)
It takes just a few minutes in the oven to bake to tender perfection. —Hannah Williams, Malibu, California Coat chicken with flour mixture, dip in egg substitute mixture, then coat again with flour mixture. Repeat with remaining chicken and oil. Use angel hair to complement the light—but powerful—sauce. Chicken piccata with a side of spaghetti. Piccata describes meat, usually veal or chicken, that is sliced, dredged in flour, browned, then served in a sauce containing lemon juice, butter, and capers.
So that’s going to wrap it up for this exceptional food chicken piccata recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
