Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, squash patties. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Squash patties is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Squash patties is something which I have loved my entire life.
These fried squash patties are a nice summer side dish and are very similar to potato patties. Pattypan squash (or 'patty pan') is a variety of summer squash (Cucurbita pepo) notable for its small size, round and shallow shape, and scalloped edges, somewhat resembling a small toy top. Fry up a batch of patty pan squash for an indulgent side dish that's still incredibly healthy.
To begin with this recipe, we have to prepare a few components. You can have squash patties using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Squash patties:
- Prepare 6 medium zucchini, shredded
- Make ready 2 heaping tbsp minced onion
- Make ready 1 cup finely crushed butter crackers, I use ritz
- Make ready 2 beaten eggs
- Take 1 tsp each Pepper, onion and garlic powders
- Get 1 tsp sugar, optional
- Prepare Dash cayenne, optional
See more ideas about Pattypan squash, Squash recipes, Patty pan squash recipes. The first time I grew a garden, I harvested summer squash and cooked it. Pattypan squash (scallop) is one of traditional summer squash variety vegetables. Like zucchini, scallop squash too is a very low-calorie vegetable.
Instructions to make Squash patties:
- First thing you do is shred the squash into a colander that’s inside a bigger bowl. Next, salt the zucchini in the colander and mix it around. Allow the zucchini to sit and drain. I usually do this earlier in the day so I can get all the water I can out of it. When you’re ready to mix, wring out the squash with your hands and get all the water out that you can.
- In clean bowl, mix all the ingredients together well. It will still produce some water.
- In a large skillet, heat a couple tbsps of olive oil on medium-medium/high heat and drop rounded spoonfuls into the oil. I use a slotted spoon and kind of flatten the top a little. Cook til golden brown and delicious on both sides. NOTE: I do these in batches. I fit a sheet pan with a cooling rack and set my oven to 200 degrees to keep the cooked ones warm.
Nonetheless, it carries proper amounts of. Super yummy and very easy recipe. Squash is one of the healthiest vegetable. That is why, for today's video we share another. Pattypans are a beautiful summer squash similar in texture and flavor to zucchini.
So that is going to wrap it up for this special food squash patties recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
