Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, chicken parmesan. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Parmesan is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Chicken Parmesan is something that I’ve loved my entire life. They are fine and they look fantastic.
My version of chicken parmesan is a little different than what they do in the restaurants, with less sauce and a crispier crust. Chicken Parmesan is made of components I love, like juicy chicken, savory Parmesan cheese, tangy tomato sauce, and spaghetti. So, in theory, I should love Chicken Parm as well, but for all its promise.
To get started with this recipe, we have to first prepare a few components. You can have chicken parmesan using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Parmesan:
- Get 3 Skinless boneless chicken breasts, butterflied and pounded
- Prepare 2 cups cracker crumbs, I gathered all my odds and ends of every cracker I had and beat them in a ziplock bag with a rolling pin, or use a food processor
- Take 1 cup grated Parmesan cheese
- Make ready to taste Salt, pepper, onion and garlic powders, Italian seasoning
- Make ready 2 eggs, beaten with a splash of water
- Get 1 cup flour
- Prepare 1/2 lb grated Monterrey Jack cheese, I grate my own
- Take 1 jar your fave marinara or make your own
- Get Enough olive oil to coat the bottom of large skillet
Chicken parmigiana, or chicken parmesan (Italian pollo alla parmigiana), is a dish that consists of breaded chicken breast covered in tomato sauce and mozzarella, parmesan, or provolone cheese. Classic Chicken Parmesan recipe with parmesan crusted tender chicken, topped with marinara and cheese. This Cheesy Chicken Parmesan is a delicious Italian dish of breaded chicken, topped with marinara sauce and lots of cheese. Get this restaurant quality favorite Italian dish right at home.
Steps to make Chicken Parmesan:
- Build a breading station. In one shallow dish put the flour. In another shallow dish put your beaten eggs and water, and in the third dish put the cracker crumbs, Parmesan, and spices. Combine with a fork. Start with flour. Flour the chicken. Pat off the excess. Dip it in the egg mixture and let the excess drip off then into your cracker crumb mixture. Thoroughly coat them and set them on a plate. I do 2 at a time in batches.
- Pan fry the chicken pieces til done. At this point I put the cooked chicken in a 200 degree oven to stay warm on a cookie sheet covered in parchment.
- When they’re all done leave them in the oven til you’ve pulled your meal together. When ready to eat, crank oven to 400, spoon marinara over each filet and top with cheese and bake til melted, about 10 mins. Eat up!
This classic Chicken Parmesan from Delish.com is as good as it gets. Crispy Parmesan Crusted Chicken Recipe - Quick Weeknight Dinner. In The Kitchen With Gina Young. Learn how to make chicken parm with a perfectly crisp, golden, breaded exterior and a moist interior, with all the right flavors and just the right amount of gooey cheese. The buttery, crispy panko fried chicken.
So that is going to wrap this up for this special food chicken parmesan recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
