Hot Sausage & Potato Soup
Hot Sausage & Potato Soup

Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, hot sausage & potato soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Hot Sausage & Potato Soup is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Hot Sausage & Potato Soup is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this recipe, we must prepare a few components. You can have hot sausage & potato soup using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Hot Sausage & Potato Soup:
  1. Make ready 1 lb Hot Sausage
  2. Take 1 yellow onion (diced)
  3. Prepare 5 russet potatoes (pennies)
  4. Make ready 2 large cloves garlic (grated)
  5. Prepare 48 oz low-sodium chicken broth
  6. Get 1 bunch kale (1 inch chopped)
  7. Prepare Dash salt
  8. Prepare Dash ground thyme

Herbed Italian sausage and lentils is an easy and filling stew that's a unique way to highlight the anise and fennel flavors often present in the sausage. You can adjust the spice profile by choosing different. I used mild sausage with the fennel seed inside–a key seasoning in good italian sausage. Sear the sausages on the hot side.

Instructions to make Hot Sausage & Potato Soup:
  1. Sauté onion and garlic in olive oil
  2. Brown sausage, then add chicken broth and bring to boil
  3. Add potatoes and kale and simmer for 5 minutes
  4. Add 8oz heavy cream, 1 tsp thyme, 1 tsp salt and simmer for 5 minutes
  5. Serve hot! (Preferably with bread 😉)

Now, lay the sausages on the hot side of the grill one-by-one. Take care that there is a little space on either side of each sausage so that they can cook evenly. As when pan-frying, if the sausage casings are connected, cut them apart before cooking them. Turn the sausages after two minutes. Hot Italian is my preference — either ground sausage sold in bulk or as links — but really, no matter the variety, sausage is a true dinner miracle.

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