Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes yummy. Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous is something which I have loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous using 14 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous:
- Get 1 1/2 lb boneless lamb loin cut into 1 inche cubes
- Get 1/4 cup balsamic vinegar
- Take 2 tbsp olive oil
- Make ready 1 tsp cajun seasoning
- Make ready 1 tsp black pepper
- Take 1 pints grape or cherry tomatos
- Make ready 3/4 cup dry plain couscous
- Make ready 1 1/2 cup chicken broth
- Get 1 cup sliced mushrooms
- Prepare 1 clove garlic minced
- Take 14 cup green onions, sliced
- Get 2 tbsp lemon juice
- Prepare 2 tbsp sour cream
- Make ready 1/4 cup parmesan cheese
Steps to make Grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous:
- For Lamb
- Combine vinegar, oil Cajun seasoning and pepper in large bowl, add lamb cubes and marinate at least 30 minutes and up to 4 hours
- Thread lamb cubes alternating with tomato's on skewers, grill over direct heat 5-12 minutes depending on how you like your lamb cooked. /serve with couscous
- For Couscous
- Melt butter in saucepan, add mushrooms, garlic and green onion and cook2-4 minutes just until tender
- add chicken broth, lemon juice Cajun seasoning and pepper, bring t a boil, add couscous, stir, cover and turn off heat and let steam 5 minutes, gently stir in sour cream and parmesan cheese, serve with the lamb kebobs
So that’s going to wrap it up with this exceptional food grilled lamb and tomato kabobs with mushroom, lemon, amd parmesan couscous recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
