Chicken and rice casserole, aka leftovers
Chicken and rice casserole, aka leftovers

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken and rice casserole, aka leftovers. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Your leftovers can be transformed into a new exciting dish. Try our leftover chicken & rice casserole recipe for a heart-warming meal. Spread rice into a casserole dish.

Chicken and rice casserole, aka leftovers is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken and rice casserole, aka leftovers is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have chicken and rice casserole, aka leftovers using 9 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and rice casserole, aka leftovers:
  1. Take 4 cups packed leftover cold cooked rice
  2. Take 3 cups leftover cold cooked chicken
  3. Prepare 1 large can (22.6 oz) cream of mushroom soup
  4. Make ready 1 can (15.25 oz) whole kernel corn, drained
  5. Get 1 cup frozen peas
  6. Prepare 1/4 Parmesan cheese
  7. Take Pepper, garlic and onion powders
  8. Make ready 1/2 cup water
  9. Get Grated cheese of choice for top

Spread the cooked rice in the baking dish, then sprinkle with the cooked peas and carrots. Spoon the chicken mixture over the vegetable layer. Leftover Rotisserie Chicken Soup. turkey casserole recipe, leftover turkey recipes, turkey leftovers, turkey noodle casserole recipe, what to do with leftover turkey. This hearty Tex-Mex Chicken and Rice Casserole will definitely keep you warm and full in the upcoming winter months.

Steps to make Chicken and rice casserole, aka leftovers:
  1. Preheat the oven to 350. Spray or butter a medium sized casserole dish.
  2. In a large bow, combine the first 8 ingredients well. Pour into greased casserole and cover with aluminum foil. Bake for 45 minutes.
  3. After 45 minutes pull it out of the oven, crank the temp to 400, and remove foil. Add your grated cheese to the top and return to the oven uncovered for 15 minutes longer. Allow it to sit for a bit to thicken. I serve it with salad and garlic bread.

Just add a side salad and it's a perfect well-rounded dinner. Dare I say, it's even better the next day as leftovers? Do you have a family favorite casserole that can be put. Rotisserie Chicken and Rice Casserole is an incredibly easy and delicious dinner that is perfect for busy weeknights! This easy casserole is made with rotisserie chicken, rice and almonds, celery and more!

So that is going to wrap this up for this special food chicken and rice casserole, aka leftovers recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!