Beef Au Gratin Casserole
Beef Au Gratin Casserole

Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, beef au gratin casserole. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Beef Au Gratin Casserole is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Beef Au Gratin Casserole is something which I’ve loved my whole life. They’re nice and they look wonderful.

Mix the ground beef with the garlic powder, red onion, parsley, salt, pepper and olive oil. Spread out beef on the bottom of a baking dish. Ingredients of Beef Au Gratin Casserole You need of Olive Oil Spray.

To get started with this recipe, we must prepare a few components. You can cook beef au gratin casserole using 14 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Beef Au Gratin Casserole:
  1. Get Olive Oil Spray
  2. Get 1.5 lbs ground beef
  3. Get 1.5 lbs petite red potatoes (sliced thin)
  4. Take to taste Salt and Pepper
  5. Get 1 cup shredded cheddar
  6. Make ready 1 cup Italian bread crumbs
  7. Prepare Cheese Sauce
  8. Prepare 1/4 cup butter
  9. Make ready 1 medium onion (diced)
  10. Prepare 1/4 cup corn starch
  11. Prepare 1 Tbsp dried thyme
  12. Get 3 cups chicken broth (divided into 2 cups and 1 cup)
  13. Take 1/2 cup sour cream
  14. Take 1 lb block Colby jack cheese (cubed)

In a large skillet, cook the beef, onion, celery and green pepper until met is no longer pink and vegetables are tender; drain. Stir in the water and milk. Place au gratin potato mix in a casserole dish along with seasoning packet. Pour in boiling water and stir to mix.

Steps to make Beef Au Gratin Casserole:
  1. Spray 13x9 baking dish. Preheat oven to 375°. Thinly sliced potatoes.
  2. Dice onions.
  3. Cube cheese block.
  4. Melt butter in medium sauce pan on medium heat.
  5. On medium high heat in medium skillet cook ground beef until browned and crumbled. Set aside.
  6. Add diced onions to melted butter and cook until translucent (about 3 minutes).
  7. Add corn starch and dried thyme. Cook an additional 1 minute while stirring well.
  8. Add 2 cups broth. Stir continuously until thickened. (3-5 minutes)
  9. Add other cup of broth. Stir well. Reduce temp to medium-low.
  10. Add sour cream. Stir until smooth and well incorporated.
  11. Add Colby jack cheese. Stir continuously until melted and incorporated into sauce. Remove from heat.
  12. Spread half of potatoes in bottom of baking dish. Sprinkle with salt and pepper.
  13. Top potatoes with cooked ground beef.
  14. Layer the rest of the potatoes on top of the ground beef. Salt and pepper.
  15. Pour the cheese sauce over the potatoes and ground beef layers.
  16. Wrap tightly with aluminum foil. Set baking dish on a baking pan to collect any spillover. Bake for 45 minutes.
  17. After 45 minutes, remove foil. Add 1 cup shredded cheddar.
  18. Add 1 cup Italian bread crumbs. Return to oven uncovered additional 15 minutes.
  19. Remove from oven and let rest 15-20 minutes before serving.

Pour meat and vegetables into casserole dish with potatoes. Mix together beef, egg, water, bread crumbs. potatoes are tender and meat is cooked. Pour a third of the mixture over corn. In a skillet, cook beef and onion over medium heat until the meat is no longer pink; drain. Full Recipe: http://www.themagicalslowcooker.com/slow-cooker-beef-and-potato-au-gratin/ With layers upon layers of beefy and cheesy goodness, this baked dish is packed with flavor.

So that is going to wrap it up for this special food beef au gratin casserole recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!