Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, daikon mochi. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Daikon Mochi is one of the most favored of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Daikon Mochi is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have daikon mochi using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Daikon Mochi:
- Take of daikon, peeled
- Take chopped shrimp
- Make ready chopped shiitake mushrooms, dried or fresh
- Make ready chopped satsuma-age or kamaboko
- Take chopped green onions
- Get dashi powder
- Take potato or corn starch
- Prepare flour
- Prepare shoyu (soy sauce)
- Get salt & pepper
Steps to make Daikon Mochi:
- Grate daikon and drain. (Do not squeeze the juice out too much though!)
- Chop some shrimp, dried shiitake mushrooms (after soaked in water), satsuma-age or kamaboko, and green onions.
- Mix 1 & 2 in a bowl with 1 teaspoon of dashi powder, 1 Tablespoon of potato (or corn) starch, 1 Tablespoon of flour, a bit of shoyu, and salt & pepper.
- Scoop with a table spoon and drop it in a lightly greased and heated frying pan.
- Fry both sides until they're cooked.
- Bon appetit!
So that’s going to wrap it up with this special food daikon mochi recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
