Daikon Radish Steak with Cheese
Daikon Radish Steak with Cheese

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, daikon radish steak with cheese. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Daikon Radish Steak with Cheese is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Daikon Radish Steak with Cheese is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook daikon radish steak with cheese using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Daikon Radish Steak with Cheese:
  1. Take daikon radish (peeled and cut into 3 cm thick round slices)
  2. Prepare enoki mushroom (trim off the stems and cut or tear into bite sized pieces)
  3. Get oil
  4. Make ready * 20 g butter
  5. Make ready * 2 Tbsp each sake, soy sauce
  6. Get * 1 tsp sugar
  7. Take cheese (as much as you like)
  8. Prepare salt and pepper
Instructions to make Daikon Radish Steak with Cheese:
  1. Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins)
  2. Heat the oil in a pan over low-medium heat and put in the daikon radish and sauté on the both sides until lightly browned.
  3. Lower the heat, add mushroom and the * ingredients into the same pan. Sauté until fragrant and daikon radish is well browned on both sides.
  4. Place mushrooms on the daikon radish and put cheese on top and cook with a lid on until cheese melts. Sprinkle with salt and pepper to taste.

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