Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, asparagus casserole. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Asparagus Casserole is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Asparagus Casserole is something that I’ve loved my whole life.
Place eggs in a saucepan and cover with cold water. You can think of asparagus casserole as the spring version of Green Bean Casserole. Asparagus gets topped with a bacon cream sauce, plenty of cheese, and the best part of all—Ritz crackers.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have asparagus casserole using 5 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asparagus Casserole:
- Take 2 family sized cans of cream of mushroom soup condensed
- Prepare 2 bundles fresh asparagus
- Prepare 2 containers portabella mushrooms
- Take 1 can (12 oz) evaporated milk
- Prepare Fried onion crisps
Learn how to make Asparagus Casserole. Put a layer of asparagus on bottom then add soup. Next add mushrooms and half the cheese. Add second layer of asparagus and end with a layer of cheese.
Instructions to make Asparagus Casserole:
- If you used condensed soup then use evaporated milk. If soup is NOT condensed do NOT use evaporated milk.
- Rinse mushrooms and asparagus and slice. Asparagus cut bottom ends off and cut stalks in half length. Slice mushrooms. Layers them until all are in casserole dish.
- Pour cream of mushroom soup and evaporated milk into a bowl and mix together. Then pour mixture over asparagus and mushrooms. Cover with tinfoil and cool at 350° until asparagus is slightly al dente.
- To serve sprinkle with fried onions…side note the soup if you made the mixture too thin is a great base for gravy.
Growing up, my mom made asparagus casserole using a recipe from an old church cookbook. This asparagus casserole recipe is easy to make with a homemade white sauce, mushrooms, butter, and bread crumbs or crushed potato chips. Breakfast Casserole with Leeks and Asparagus Artichoke Leek Frittata Easy Breakfast Casserole with Prosciutto This asparagus casserole recipe is one of our favorite leftover ham recipes. We love this asparagus casserole recipe, but here are a few other great brunch recipes you can add to your. Asparagus casserole starts by properly preparing the spears.
So that’s going to wrap it up for this exceptional food asparagus casserole recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
