Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, delicata squash shepherds pie. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Add to the squash and blend until smooth with a hand mixer or immersion blender. Pour the filling into the prepared pie shell. To dress up the pie, add a swirl of cream or evaporated milk on top, or sprinkle with cinnamon.
Delicata Squash Shepherds Pie is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look wonderful. Delicata Squash Shepherds Pie is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook delicata squash shepherds pie using 13 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Delicata Squash Shepherds Pie:
- Take 4 small delicata Squash, cleaned and cut in cubes
- Take 2 cups, water
- Make ready 1 cup cooked mashed potatoes
- Prepare 1 vegan chicken bouillon cube
- Make ready 2 cups cooked red lentils (or any lentil of your choice)
- Prepare 1 1/2 cup each of chopped celery, onions and carrots
- Make ready 1 can tomato sauce, 8oz
- Make ready 1 cup thinly sliced green chard
- Get 1-2 tbsp Badia Mediterranean Blend
- Take 3 crushed garlic cloves or 1tbsp of ajo
- Take 2-3 tbsp coconut oil
- Take 1 tsp liquid smoke
- Prepare to taste Salt/pepper
We convey the steps to how to prepare with the ingredients needed. Add brown sugar, eggs, and heavy cream to squash. Prepare half of Nothing in the House pie crust as per the directions, reserving the leftover egg for an egg wash. There are tons of ways to turn delicata squash into dinner.
Steps to make Delicata Squash Shepherds Pie:
- Heat 2 tbsp of coconut oil in a frying pan on medium-high heat. Let it get slightly hot, then add onions, celery and carrots. Stir and cook for about 10-11 minutes or until the onions are slightly translucent. Add the green chard and cook for another 5-7 minutes. Add the lentils, liquid smoke, mediterranean seasoning and tomato sauce to the veggies. Add another tbsp of coconut oil to keep the food from sticking to the pan. Cook for another 7-9 minutes. Set aside
- Clean and cube the squash. In small pot, put in the squash, water and bouillon then cook for approx. 20-30 minutes on medium heat. Check the squash with a fork. If it's soft enough to go thru the fork then it's ready. When it's ready pour half of the liquid out of the pot. Add the cooked mashed potatoes to the squash then start to mash the ingredients together. When it becomes a smooth mixture, stir until fully blended.
- Take a 8"or 9" casserole dish and add the veggie mix to the dish. Evenly spread the mix throughout the dish. Take squash/potatoe mashed mix and put on top evenly coating the dish. Set oven to broil. Broil the dish for 10-15 minutes or until the top is nicely browned. Bon Appetite!
You can slice it, or stuff it with meat or other veggies. You can roast it in the oven, sauté it in a pan, steam it, boil it, or cook it quickly in the microwave. You can pan-sear the rings with a variety of other veggies and toss it with fresh pasta. Delicata squash is a variety of winter squash with cream-coloured cylindrical fruits striped in green or orange that are cooked. As its name suggests, it has characteristically a delicate rind (or skin).
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