Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crockpot potato topped swiss steak. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Crockpot Potato Topped Swiss Steak is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Crockpot Potato Topped Swiss Steak is something which I’ve loved my entire life.
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To get started with this recipe, we must first prepare a few components. You can have crockpot potato topped swiss steak using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Crockpot Potato Topped Swiss Steak:
- Take 2 lbs boneless round steaks
- Prepare 1 large chopped sweet onion
- Take 1 cup water
- Prepare 2 beef bouillon cubes
- Make ready 1/2 teaspoon onion powder
- Make ready 1/2 teaspoon crushed red pepper flakes
- Get 1 can diced tomatoes
- Prepare 1 can sliced carrots-drained
- Get 2 pkg brown gravy mix
- Prepare 2 pouches instant potatoes your choice of flavor
Layer potatoes, carrots, and drained green beans; pour undrained diced tomatoes and tomato soup over the top. For the full instructions for slow cooker Swiss steak, scroll to the bottom of this post. You will need round steaks, if you can't find them you can use a top round roast or a bottom round roast.; Cut that roast into thick slices. Make a dredge for the meat by adding flour, salt and pepper to a large plate.
Instructions to make Crockpot Potato Topped Swiss Steak:
- Place steaks, onion, water, beef bouillon cubes, onion powder, crushed red pepper flakes, and the can of diced tomatoes into crockpot. Cook on high for 3 hours. Meat should be fork tender.
- Take meat out of crockpot and cut into bite size pieces. Return meat to crockpot and add the can of carrots (drained) and the 2 pkg of brown gravy mix. Continue to cook for 2 more hrs on low.
- Prepare instant mashed potatoes as per directions on pouches. I usually use the garlic and herb flavored packets.
- Once instant potatoes are prepared put spoonfuls of the potatoes on top to the steak mixture right in the crockpot. Turn crockpot on warm until ready to serve. If desired you can add some shredded cheese on top.
- Yummy
Coat the meat on both sides and transfer to a plate. Heat the oil in a skillet, then coat the steak with flour and brown in the oil. Remove the steak from the skillet and drain. Place the potatoes, carrots and onion in the bottom of the Crock-Pot. Place the steak on top of the vegetables and sprinkle with salt and pepper.
So that is going to wrap it up for this special food crockpot potato topped swiss steak recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
