Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, vegetarian couscous. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
vegetarian couscous is one of the most popular of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. vegetarian couscous is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can cook vegetarian couscous using 24 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make vegetarian couscous:
- Make ready couscous
- Prepare 1 quart uncooked couscous
- Take add ins
- Take 29 oz black beans drained
- Take 2 can white beans sixteen ounces each
- Prepare 16 oz mushrooms
- Take 8 oz chopped water chestnut
- Take vegetable broth
- Prepare 3 quart water
- Prepare 3 large peeled slice carrots
- Take 3 celery sliced
- Prepare 6 small shallots
- Make ready 2 tbsp granulated garlic powder
- Make ready 1 1/2 tsp salt
- Make ready 1 tsp ground black pepper
- Prepare nuts
- Get 1/2 cup mixed nuts chopped anf toasted
- Get 1 Brazil nuts
- Take 1 hazelnuts/mrs Filberts
- Make ready 1 walnuts
- Make ready 1 almonds
- Prepare 1 pecans
- Make ready the beans
- Make ready 1 tsp wasabi paste
Instructions to make vegetarian couscous:
- crack the nuts set aside
- take the broth ingredients boil them
- chop the mushrooms sauté in olive oil
- heat the beans and water cheastnuts add wasabi paste
- remove the carrots celery and shallots put with beans add couscous to broth stir well add remainder of the ingredients
So that is going to wrap this up for this special food vegetarian couscous recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!