Steamed Potatoes with Grated Daikon Dressing
Steamed Potatoes with Grated Daikon Dressing

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, steamed potatoes with grated daikon dressing. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Steamed Potatoes with Grated Daikon Dressing is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Steamed Potatoes with Grated Daikon Dressing is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have steamed potatoes with grated daikon dressing using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Steamed Potatoes with Grated Daikon Dressing:
  1. Get small potatoes (just wash, no need to peel)
  2. Make ready flour for coating potatoes
  3. Take vegetable oil for deep frying
  4. Get Broth:
  5. Make ready *2 Tbsp each mirin, soy sauce
  6. Get *120 ml dashi (water + dashi powder is also OK)
  7. Get *1/2 Tbsp sugar
  8. Get in length (about 2 tbsp) daikon radish (grated)
  9. Prepare shichimi spice powder for topping
Steps to make Steamed Potatoes with Grated Daikon Dressing:
  1. Steam the potatoes until they are tender (about 20~25 mins. depends on the size). While they are still hot, peel them.
  2. Heat a pot over medium heat. Add mirin and then dashi, sugar and heat until cooked (about 30 seconds). Put soy sauce into it and heat.
  3. Dust the potatoes with flower, brushing off any excess and plunge in the oil. Deep fry until the surface becomes golden brown, and drain off the oil and arrange on a plate.
  4. Pour in the heated broth and topped with grated daikon radish, and sprinkle with shichimi spice powder.

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