4 cheese zucchini lasagna (keto)
4 cheese zucchini lasagna (keto)

Hello everybody, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, 4 cheese zucchini lasagna (keto). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

I wouldn't call my family "dysfunctional" per se, but we fight over lasagna, and the battle tactics are limitless. This Zucchini Lasagna is healthy recipe, using zucchini slices instead of noodles. This low-carb and keto dish is NOT watery, and tastes amazing!

4 cheese zucchini lasagna (keto) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look wonderful. 4 cheese zucchini lasagna (keto) is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make 4 cheese zucchini lasagna (keto):
  1. Make ready 3 lbs ground turkey browned and drained
  2. Prepare 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
  3. Get 4 eggs whisked
  4. Take 1 (8 oz) bag of low fat mozzarella shredded
  5. Take 1 (8 oz) bag of sharp cheddar shredded
  6. Get 1 (8 oz) low fat cream cheese
  7. Get 1/2 cup parm cheese
  8. Prepare 1 can cream of chicken healthy request
  9. Get to taste Salt and pepper

Keto Lasagna with Zucchini Noodles (Contains Dairy). Ingredients: zucchini noodles, radicchio, parsley, parmesan cheese, walnuts, avocado oil or light olive oil, lemon juice, garlic, granulated sugar substitute, Kosher salt, pepper. In this delicious zucchini lasagna, zucchini slices replace the noodles. This low carb, keto and gluten-free dish has all the wonderful flavors of lasagna Using zucchini slices instead of wheat noodles in this tasty lasagna is genius!

Steps to make 4 cheese zucchini lasagna (keto):
  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

You lower the carbs AND enjoy the wonderfully fresh flavor of zucchini. This delicious and keto-friendly lasagne is made with layers of zucchini instead of pasta and You can skip the carbs and enjoy the taste of traditional lasagna if you cook Keto Zucchini Lasagna. The cheese and eggs provide a good amount of protein, which has numerous health benefits. Keywords: keto lasagna, lasagna recipe, Low Carb Lasagna, zucchini lasagna. This Keto Zucchini Lasgna will be a family favorite once they get a taste of the goodness!

So that is going to wrap this up for this exceptional food 4 cheese zucchini lasagna (keto) recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!