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Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, delicious ethnic fried spring roll with shiitake powder. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Delicious Ethnic Fried Spring Roll With Shiitake Powder is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Delicious Ethnic Fried Spring Roll With Shiitake Powder is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook delicious ethnic fried spring roll with shiitake powder using 15 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:

1. Make ready 250 g minced pork
2. Make ready 1/2 (100 g) onion (roughly chopped)
3. Take 10 g vermicelli
4. Make ready 1 tbsp ◎ Shiitake powder
5. Make ready 1 ◎egg
6. Get 2 tsp ◎ fish sauce
7. Get 1/4 tsp ◎ salt
8. Get to taste ◎Coarsely grounded black pepper,
9. Get 2 tsp ◎ sesame oil
10. Take 6 sheets rice paper
11. Make ready as needed Frying oil
12. Prepare 4 tbsp ● sweet chili sauce
13. Get 2 tsp ● vinegar
14. Take as needed Red leaf lettuce, as necessary
15. Take to taste Fresh mint, green perilla leaves, and coriander,

Steps to make Delicious Ethnic Fried Spring Roll With Shiitake Powder:

1. Cut the rice paper in half.
2. Soak the vermicelli in hot water, then cut into 2cm length.
3. Mix ● to make the sauce.
4. Add the Shiitake powder, vermicelli, minced meat, onion, and ◎ to a bowl and mix thoroughly. Once mixed, separate into 12 equal parts.
5. Lightly wet the rice paper with some water.
6. While the rice paper is still hard, place a portion of 4. on top of it, then fold it on the left and right and roll it in front. Finally, dab some water on the edge before reaching the end to secure the roll.
7. Repeat this 12 times.
8. Insert the spring rolls into the frying pan and add cold oil so that about 1/3 of the spring rolls is covered, then turn on the heat.
9. Slowly fry them while turning them over regularly, and once the insides are cooked, put on high heat to make the skin crispy.
10. Once cooked, plate it up together with your favorite vegetables.
11. Wrap the spring rolls in red leaf lettuce, add any vegetables you like, then dip it in the sauce and enjoy.

So that is going to wrap it up with this exceptional food delicious ethnic fried spring roll with shiitake powder recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!