Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, balaleet my version(traditional arabic vermicelli dish)by pam…. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Balaleet my version(traditional Arabic Vermicelli dish)by Pam… is something which I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have balaleet my version(traditional arabic vermicelli dish)by pam… using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:
- Get 1/2 liter water
- Make ready 400 grams vermicelli
- Get 1 tbsp cooking oil
- Make ready 1 tsp ground cardamom
- Prepare 1 pinch saffron(strand)
- Get 1 pinch yellowfood color(i used yellow saffron)
- Get 3 eggs
- Prepare 1 tbsp cooking oil for the egg
- Make ready 1/2 cup white sugar
- Get 1 melted unsalted butter
Steps to make Balaleet my version(traditional Arabic Vermicelli dish)by Pam…:
- in a pot bring to boil 1/2liter of water add vermicelli cook for about 2 min or less drain set aside.
- skilet on medium heat ….heat the oil add the egg mix(like cooking scrambled egg)about 1 min add the sugar combined well untill cook.
- bring back the vermicelli in a pan add the egg mix well add cardamom and saffron combined well and sprinkle yellow food color mix well.
- served hot drizzled melted butter…enjoy!!!!
So that’s going to wrap it up for this special food balaleet my version(traditional arabic vermicelli dish)by pam… recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
