Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, garlic parmesan hasselback potatoes. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Brace yourself - these Garlic Parmesan Hasselback Potatoes are about to rock your potato-loving world. Coated with butter, garlic and parmesan, these potatoes are crispy and so flavorful. If you love a good potato side dish, this is for you!
Garlic Parmesan Hasselback Potatoes is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Garlic Parmesan Hasselback Potatoes is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have garlic parmesan hasselback potatoes using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Garlic Parmesan Hasselback Potatoes:
- Get 6 small-medium potatoes
- Get 1 half red onion
- Prepare 6 pats of butter
- Prepare Parsley
- Prepare 2 garlic cloves
- Prepare Salt
- Prepare Pepper
- Make ready Seasoning Salt
- Prepare Grated Parmesan
There is no additional cost to you. Please read my disclosure for more info. Syn Free Garlic & Parmesan Hasselback Potatoes are crispy, semi-sliced potatoes topped with a tantalising mix of salty parmesan, garlic and herbs for extra flavour. These Hasselback potatoes with Parmesan and roasted garlic take a potato side dish to a whole new level of yum!
Instructions to make Garlic Parmesan Hasselback Potatoes:
- Preheat oven to 400°. Slice red onion julienne style, mince garlic, and finely chop parsley.
- Next, Wash potatoes and place them each onto their own piece of foil. (about 6×6 inches or enough to wrap the whole potato when finished) Then, slice each potato hasselback style, not quite all the way through.
- Finally, using 1 pat of butter for each potato, push the butter, bit by bit in between each slice in the potatoes. After that push a piece of onion in between each slice also. This will hold them open a bit to add your herbs and spices. Then, season to taste with salt, pepper, and seasoning salt. Add the minced garlic and chopped parsley evenly to each potato as well.
- Finally, top each potato with a shake or two of grated parmesan. Wrap tightly in foil. Place on a cookie sheet and bake for 45-60 minutes or until potatoes are tender.
- Serve with Breakfast, Lunch, Dinner, or even as a Snack! Enjoy with a dollop of sour cream or your favorite potato toppings!
Not only are they easy to prep, but super adaptable, too. The recipe calls for lots of roasted garlic and Parmesan cheese, but feel free to season the potatoes up with your favorite spices and herb blends. Seasoning suggestions Cut potato crosswise into thin slices, stopping when your knife hits the chopsticks. In a shallow plate or bowl, combine parmesan, black pepper, minced garlic, paprika, salt and Italian seasoning. Hasselback potatoes with garlic herb butter are kind of my new favourite.
So that’s going to wrap this up with this exceptional food garlic parmesan hasselback potatoes recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
