Okra and Natto Soba with Grated Daikon (served cold)
Okra and Natto Soba with Grated Daikon (served cold)

Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, okra and natto soba with grated daikon (served cold). It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Okra and Natto Soba with Grated Daikon (served cold) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. Okra and Natto Soba with Grated Daikon (served cold) is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have okra and natto soba with grated daikon (served cold) using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Take Soba noodles (read the instructions of noodles and prepare for 2)
  2. Get Okra
  3. Prepare Daikon (peeled and grated)
  4. Take skinny Green Onions
  5. Get Natto
  6. Get Soba sauce
  7. Prepare Dried mini shrimp (recommended but not required)
  8. Prepare Shredded Nori (recommended but not required)
  9. Make ready Shichimi or Yuzu-Kosho pepper (red pepper)
Steps to make Okra and Natto Soba with Grated Daikon (served cold):
  1. Bring water to boil and boil noodles as per the instructions of the noodle package.
  2. Thinly slice okra. Chop green onions. Peel and grate daikon.
  3. Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active.
  4. When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl.
  5. Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating.
  6. Optional: Adding a fresh raw egg is also good and recommended.

So that is going to wrap it up with this special food okra and natto soba with grated daikon (served cold) recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!