Best beef pot roast ever-crockpot
Best beef pot roast ever-crockpot

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, best beef pot roast ever-crockpot. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Best beef pot roast ever-crockpot is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Best beef pot roast ever-crockpot is something that I’ve loved my whole life. They are nice and they look wonderful.

It was one of the first recipes I ever added. It's made in the slow cooker and is one of my family's most requested recipes for dinner. You can use any kind of roast you like, I almost always use a chuck roast to make this crockpot roast beef.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook best beef pot roast ever-crockpot using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Best beef pot roast ever-crockpot:
  1. Take 2.5-3 lb boneless chuck roast
  2. Prepare 1/2 cup balsamic vinegar
  3. Prepare 1-1.5 cup lower sodium beef broth
  4. Take 2 bay leaves
  5. Prepare 1 tbsp dry rosemary
  6. Take 1 tbsp garlic powder
  7. Get 1 tbsp onion powder
  8. Make ready 1 tbsp corn oil (for searing meat)
  9. Get Salt & Pepper meat before searing

It is so meaty, and so full of flavor! Here is how you achieve that. Ingredients of Best beef pot roast ever-crockpot. Best beef pot roast ever-crockpot step by step.

Steps to make Best beef pot roast ever-crockpot:
  1. Heat the oil in a pan. Sear / brown seasoned meat on both sides.
  2. Remove meat. Add balsamic vinegar and beef broth and deglaze the pan.
  3. Stir in the rosemary, garlic and onion powder. Bring to boil.
  4. Place 2 bay leaves on bottom of crockpot. Place seared meat on top. Pour in the liquid from the pan. Liquid needs to come up to just below the top of the meat…. 3/4 the way up the meat.
  5. Cook on high for 3-4 hours or low for 6-8 hours
  6. Remove meat to platter. Thicken the gravy and serve with mashed potatoes.

Heat the oil in a pan. Sear / brown seasoned meat on both sides. Add balsamic vinegar and beef broth and deglaze the pan. Stir in the rosemary, garlic and onion powder. What's the Best Roast for Pot Roast?

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