Israeli Couscous Salad With Cranberries And Pecans
Israeli Couscous Salad With Cranberries And Pecans

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, israeli couscous salad with cranberries and pecans. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Israeli Couscous Salad With Cranberries And Pecans is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Israeli Couscous Salad With Cranberries And Pecans is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have israeli couscous salad with cranberries and pecans using 15 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Israeli Couscous Salad With Cranberries And Pecans:
  1. Take salad
  2. Prepare 2 cup Israeli couscous
  3. Prepare 1 cup Dried cranberries
  4. Make ready 1 cup Toasted pecans, quartered
  5. Take 2 Scallions, minced
  6. Prepare dressing
  7. Get 3 tbsp Canola oil
  8. Take 1 1/2 tbsp Champagne vinegar
  9. Take 1 Orange, zest
  10. Take 1 Orange juiced
  11. Make ready 1 tsp Turmeric
  12. Get 1/2 tsp Dried thyme
  13. Get 1/2 tsp Dried tarragon
  14. Make ready 1 as needed Salt
  15. Prepare 1 as needed Pepper
Steps to make Israeli Couscous Salad With Cranberries And Pecans:
  1. Bring a pot of salted water to boil and add the couscous. When it's done(8-10 min or al dente), drain it but do not rinse. Set aside and let cool while you mince the scallions, toast and chop the pecans, and make the dressing.
  2. In a small bowl, whisk together the canola oil, vinegar, orange zest and juice, spices and salt and pepper
  3. In a large bowl, combine the couscous, cranberries, pecans and scallions. Pour the well-whisked dressing over it and toss to combine
  4. Serve immediately or chill in the fridge for a few hours to blend the flavors.

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