Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simmered daikon radish & squid. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Simmered Daikon Radish & Squid is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. Simmered Daikon Radish & Squid is something which I have loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have simmered daikon radish & squid using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Simmered Daikon Radish & Squid:
- Prepare daikon radish(peeled and cut into 2cm round slices, cut in half)
- Take squid (gutted, cleaned, cut into 5mm round slices)
- Get dried bonito flakes (put in a tea bag)
- Make ready sake
- Prepare soy sauce
- Prepare mirin
- Get sugar
- Take Grated ginger for topping
Steps to make Simmered Daikon Radish & Squid:
- Put the daikon radish into cold water and bring to a boil until tender (about for 15-20 mins). Wash it with water.
- Put daikon radish, squid, bonito flakes, sake, sugar in the pot and pour in enough water to cover. Simmer over low heat for 5 mins.
- Add soy sauce, mirin and keep simmering for about 20 mins. Place a small lid directly on the food when simmered. Let them cool.
So that is going to wrap this up with this exceptional food simmered daikon radish & squid recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
