Couscous Salad (Clean)
Couscous Salad (Clean)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, couscous salad (clean). One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Couscous Salad (Clean) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Couscous Salad (Clean) is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have couscous salad (clean) using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Couscous Salad (Clean):
  1. Prepare 2/3 cup couscous
  2. Take 1 cup Fresh spinach
  3. Prepare 1/2 can black olives
  4. Take 1/4 cup fresh mushrooms (sliced)
  5. Make ready 1/2 small tomato
  6. Get 1/4 cup black beans
  7. Prepare 2 tbsp Extra virgin olive oil
  8. Take 2 tbsp garlic (chopped)
  9. Prepare 1 tbsp parsley
  10. Prepare 1 dash pepper
  11. Get 1/2 small avocado (sliced)
Steps to make Couscous Salad (Clean):
  1. Prepare couscous according to box. Usually bring water to a boil, pour in couscous and 1 TBSP olive oil and simmer, covered, for 15 minutes sirring occasionally or until tender.
  2. Pour cooked and drained couscous into medium mixing bowl.
  3. In medium pan, saute spinach, sliced tomato, mushrooms, 1 TBSP olive oil, and spices until tender.
  4. Remove from heat. Mix into bowl of couscous.
  5. Add black beans and sliced black olives.
  6. Top with sliced avocado.
  7. May serve warm or cool. Add more spices to taste.

So that is going to wrap it up for this exceptional food couscous salad (clean) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!