Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, my partners best yorkshire parkin recipe. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
My partners best Yorkshire parkin recipe is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. My partners best Yorkshire parkin recipe is something that I’ve loved my entire life. They’re nice and they look wonderful.
Syrup vs Treacle - I used a mix of golden syrup and dark treacle in my list of Parkin ingredients. Dark treacle is often used when making bonfire toffee. A word about Oatmeal - For this Yorkshire Parkin recipe I would only recommend that you use Medium Oatmeal rather than the larger Porridge or Whole Oats that are normally associated with making porridge.
To get started with this recipe, we have to prepare a few components. You can have my partners best yorkshire parkin recipe using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My partners best Yorkshire parkin recipe:
- Make ready 225 grams medium oatmeal
- Get 225 grams self raising flour
- Take 2 tsp ground ginger
- Make ready 225 grams margarine/ butter partner prefers to use butter
- Get 225 grams brown sugar
- Take 100 grams golden syrup
- Prepare 125 grams black treacle
- Take 300 ml milk
Its moist texture and spicy flavour make it lip smacking good! TRADITIONAL BRITISH RECIPE: Yorkshire Parkin cake is essentially the Northern English form of gingerbread. This is the traditional recipe for Yorkshire Parkin, although the recipe changes from area to area. Different parkins are characterized by where they are made, and Yorkshire Parkin is one of the most famous, made using oats.
Instructions to make My partners best Yorkshire parkin recipe:
- Place oatmeal,flour,and ginger in a bowl, mix well.
- Place margarine sugar, syrup, treacle and milk in a large bowl microwave on 100% for 5 mins, stir every minute. Stir in flour margarine, mix well.
- Grease and line the base of a deep, square 20cm (8") dish with greaseproof paper, pour in parkin mixture.
- Place on low rack and bake on dual convection, 180 c, 30% for 27 minutes until well risen and a skewer comes out clean.
Parkin's a traditional spiced cake eaten in the late Autumn/Fall and early Winter months, especially in Yorkshire - where we live at the moment. It's not as sweet as a regular cake as it uses molasses and dark brown sugar to create more of a smoky, spiced flavour - the perfect compliment to cold, dark nights, fireworks and bonfires! Combine the oatmeal, flour and ginger in a large mixing bowl. Parkin cake with celeriac ice cream and caramelised pears. A proper Northern cake, particularly loved in the Leeds area of Yorkshire.
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