Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, teriyaki chicken drumstick and daikon radish. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
TERIYAKI Chicken Drumstick and DAIKON radish is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. TERIYAKI Chicken Drumstick and DAIKON radish is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook teriyaki chicken drumstick and daikon radish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Take DAIKON radish (about 150g)
- Get Chicken Drumstick (about 500g)
- Make ready Water
- Get KOIKUCHI Soy Sauce
- Make ready Sugar
- Get MIRIN (Sweet Sake)
- Make ready piece ginger root
Steps to make TERIYAKI Chicken Drumstick and DAIKON radish:
- Peel and Cut DAIKON in round slices or if it's big, cut it in half moon. Put the DAIKON and add just enough water to cover it in a large pot. Bring it to the boil.
- When Daikon cooked, Add chicken lightly in boiled water. Drain water.
- Place 3 cups of water, sugar, soy sauce, MIRIN, Chicken, Daikon and, sliced ginger in the pot. Bring it to the boil and reduce heat to medium low and let simmer for about 20 to 30 minutes or until chicken is cooked and sauce has thickened.
- It tastes even better in the next day!
So that’s going to wrap it up for this exceptional food teriyaki chicken drumstick and daikon radish recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
